On the Internet, you can find just about anything. Even old things. Like a photo of my grandfather (left), born in 1904, standing beside his brother, Chalkie.
A photo of my great grandfather and his boys was in the mix — and this is the only photo of him I’ve ever seen…
And my great grandmother, Lula…
And finally, an amazing recipe — Best Damn Pork Chops in a Airfryer (that’s really the name someone gave this recipe — I didn’t make it up).
Here’s the recipe so you can make it too:
INGREDIENTS
- 2 center-cut, bone-in pork chops, 1 1/2 – 2 inches thick
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons fresh ground black pepper
- 1 teaspoon ground mustard
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1–2 tablespoons olive oil
INSTRUCTIONS
- Preheat air fryer to 400 degrees for 5 minutes
- Rinse pork chops with cool water and pat dry completely with a paper towel.
- In a small bowl, mix together all the dry ingredients.
- Coat the pork chops with olive oil and rub in the mix. Rub it in well and liberally. Use almost all of the rub mix for the 2 pork chops.
- Cook pork chops in air fryer at 400 degrees for 12 minutes, flipping pork chops over after 6 minutes.
Daily new COVID-19 cases (7 day moving average):
Indiana-20.0 (way, way up); Jackson Co – 13.9 (up); Florida 15.6 (down); Nevada – 17.0 (down)
Maybe it’s ok for the peskies to head south now. 🙂
TIL (today I learned):
