I’ve mentioned lots of times that COVID has me cooking more. For better or worse, I’ve stepped out there on the food preparation ledge… so far out of my comfort zone, for sure.
My second COVID vaccine is scheduled for 3/31 and now that Indiana has opened up requirements to 45+, Perry is eligible. He gets #1 the same day as I get #2. Food consumption will likely change around here within the next six weeks or so (wait for me Pho Shiki!) — but I’m guessing I’ll still be cooking more than I ever did pre-pandemic.
Rather than a bologna sandwich, I actually cook meals. ME!!
Puppies can’t have meatloaf because of the onions — but they need vegetables just like we humans do. At least, THEY think they need vegetables because they think HUMAN food is about the most amazing thing on the planet.
No potatoes for them but green beans? Oh yah… they LOVE green beans. Next big uncomfortable step is to eat more leftovers. Dharma and Merida are fighting pretty hard against that happening around here… COVID or no COVID.
TIL (Today I Learned): It was illegal for Americans to own gold — with the exception of jewelry and collector coins — between 1933 and 1975. Read about the Gold Reserve Act here…