Scott and Tammy rolled in to see the Pesky neighbors yesterday, and those peskies prepared a meal that deserved its own holiday!
I’m typically tasked with deviled eggs and other side dishes, but this time? I was assigned dessert… specifically, lemon blueberry bundt cake. YUM!
Mom was feeling great and the rain had finally stopped.
After the night before dumped another 2″ of rain, yesterday’s sky was blue and the sun was shining. Check out all the smiles…
I hated that Ben, Colette, & Perry couldn’t be there too — so I just ate what I figured they would’ve eaten had they been there. 😉
So here’s the recipe to Blueberry Lemon Bundt Cake:
1 box lemon cake mix just the mix
1 small box instant lemon pudding
1/2 cup oil
1/2 cup milk
4 eggs
1 cup sour cream
1 cup blueberries washed & dried
Preheat oven to 350 degrees. Combine lemon cake mix, pudding, oil, milk, eggs and sour cream and mix until smooth. Fold in blueberries and pour batter into a greased & floured bundt pan. Bake 35-40 minutes.
Powdered Sugar Glaze: 1 1/2 cups powdered sugar and 3 TBSP lemon juice.
Now you know: There were 180.000 bees kept in the spires of Notre Dame and they survived the fire. Because bees don’t have lungs they weren’t hurt by the smoke, they just fell asleep.